Tomorrow morning I take a group of 3 on a five day Yoga and Backpacking adventure. The planning has been a ton of fun, and I’m excited for what the trek will be.
I’ve been dehydrating food for a couple of months and have an extensive meal plan including: unstuffed peppers, lentil soup, chili and ratatouille for dinner. Each dinner will have a trail bread we bake along with a dessert (yes please). Blueberry cobbler, pineapple upside down cake and apple crisp. Breakfasts will be a combo of breakfast burritos and oatmeal, and most lunches will be high protein wraps that are quinoa, rice, couscous and vegetables.
The gear list has grown to accommodate the three of us and we are about to pack our packs. I may have purchased a hammock for our lounging moments that aren’t filled with trekking or downward dogs.
Pictures and details to follow!